Location:
Baton Rouge, LA
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
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Checks station before, during and after shift for proper set-up and cleanliness
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Greet guests in a friendly, enthusiastic manner
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Know the daily, weekly specials and be able to describe them accurately
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Take orders and accurately input them into a POS system
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Verify all food items are prepared accurately and completely by the kitchen staff
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Must check-in on guests to ensure their satisfaction throughout the meal service
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Requirements
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High School graduate or equivalent preferred
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Must be 18 years of age or older
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Prefer a minimum of one year of previous serving experience
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Ability to effectively communicate in English (verbal and written)
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Must have an outgoing, friendly and professional demeanor
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Ability to stand, walk, and carry food trays for prolonged periods of time
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Must be able to multi-task and handle multiple tables at the same time