Location:
Baton Rouge, LA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
We are currently seeking a full time Cook.
Major responsibilities include:
-
Prepare breakfast, lunch and dinners
-
Assure that all food procedures are followed
-
Coordinate food service with other departments as necessary
-
Assist with maintaining par levels and accurate storage of product
-
Follow all sanitation guidelines
-
Quickly learn new menu items and specials
-
Must be able to obtain a ServSafe certificate
-
Prepare buffet and catering style orders
-
Receive, date, rotate inventory
Requirements
-
High School diploma or equivalent
-
Minimum of 1 year of food preparation experience required
-
Experience with quantity food preparation preferred
-
Demonstrate cooking skills and ability to follow established menus and recipes
-
Knowledge of proper nutritional requirements